Thursday, October 20, 2011

Chess Cake

This is a simple but delicious chess cake recipe.  It tastes good hot or cold.
  • 1 box yellow cake mix
  • 1 stick margarine, melted
  • 1 egg, well beaten
Mix the ingredients above and pat into an unreleased 9x13x2 inch pan.
Preheat oven to 350 degrees.
Mix together:
  • 1 (8 oz) package cream cheese
  • 2 eggs, beaten
  • 1 box confectioners sugar
Spread over the cake mix and bake 35-40 minutes at 350 degrees.

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